German Cold Cuts are deliciously spiced and ready to sliced and eaten on slightly buttered Rye bread or toast. In the Old World, people like to eat Cold Cuts on Kaiserrolls or mini Baguettes as a sandwich. Those quick snacks are fresh made daily and to be found in our display case.
Ham Bologna, German Bologna, Jadgdwurst, Gelbwurst, Beerwurst, Pepper Bologna, Mushroom Bologna, Gelbwurst with Parsley and lots more.
Salami is the more rustic and spicy topping for your sandwich, bagel, rye or sourdough bread. But, you should try it on a crisp crusty baked roll, just plain or with lettuce, swiss cheese and a slice of tomato. For your pleasure, we stock a variety of different salamis.
This includes Salami with Garlic and Pepper, Pepper Coated Salami, Herb Coated Salami and Edel Salami.